The Value Of Natural Digestive Enzymes Home Remedies

By Carolyn Richardson


Almost everyone knows someone with a gluten intolerance or suffers from this condition themselves. Millions use prescription or over-the-counter drugs for indigestion and heartburn, while the sale of supplements to boost intestinal health and efficiency is booming. You can help yourself with sensible eating practices and natural digestive enzymes home remedies.

The digestive tract consists of several parts: the mouth, the stomach, and the small intestine. Digestion, or the breakdown of foods into nutrients that can be used by the body, takes place in all three areas. Cells that line the stomach and the small intestine secrete more of these catalysts of digestion, as does the pancreas. Stress and aging can cause these secretions to decline, which results in indigestion and poor absorption of nutrients.

The body manufactures specific substances to break down proteins, fats, and carbohydrates. You can help make sure you have an adequate supply of these important substances by eating the right foods in the right way. It is important to chew food thoroughly, which mixes it with saliva. Saliva contains more than one enzyme that begins the process of breaking food down. Think of your own saliva as your first resource, free and completely natural.

Raw food is another thing you can use to enhance the process. Foods in their natural, ripe state generally contain every enzyme needed to digest them. Cooking, harvesting before the peak of ripeness, and long storage can inactivate this component. You can boost your health by consuming fresh local produce, picked ripe and eaten raw.

Some foods are especially enzyme rich. Papaya and pineapple are two fruits actually used to tenderize meats and to manufacture digestive aids. Eating them before or after a meal can boost digestion. Apples, carrots, and mangoes can be fermented to produce a concentrate rich in enzymes and beneficial bacteria, which are important for proper intestinal function. You can find recipes for fermented brews online.

Too little hydrochloric acid in the stomach can also impair digestion. Apple cider vinegar, especially the raw, unfiltered kind, can augment this substance. Since vinegar is a fermented product, it also contains other important digestive aids. Stomach acid can be deficient in the elderly, the ill, and those who eat a poor diet or who are under a lot of stress.

Fermented brews rich in protease, lipase, and amylase, which break down proteins, fats, and carbohydrates respectively, can be made at home with fruits, vegetables, and sugar. The produce contains valuable nutrients and the sugar speeds up fermentation. It takes about 4 weeks for a mixture to mature, according to recipes found online. The resulting brew is strained and refrigerated, to be mixed with water and drunk to give the body an enzyme fix. If taken on an empty stomach, it will purify the bloodstream. With meals, it aids digestion.

Anyone interested in keeping or restoring optimum health should become educated on the importance of each and every enzyme needed to assimilate everything in their diet. Remember that food in its purest, most natural state will be easiest to assimilate and will have a beneficial rather than a negative impact on your body.




About the Author: